the market cafe + catering
  catering  
salads + sides
 
         
 
 
tossed salad mixed greens, croutons, tomatoes, carrots, cucumbers, sliced red onion + choice of dressing
caesar salad romaine lettuce, croutons, parmesan, hard-boiled egg
+ caesar dressing
cobb salad mixed greens, chunks of chicken, tomatoes, hard-boiled eggs, bacon, fresh avocado, crumbled blue cheese with a balsamic vinaigrette
potato salad red skinned potatoes in a creamy tarragon dressing
pasta salad campanelle pasta with bell peppers, red onion, tomatoes, corn, black olives + broccoli in a ranch sauce
fresh fruit salad cubed melons, pineapple, berries, grapes, oranges, kiwi
+ seasonal add-ins
cucumber salad with creamy dill dressing + red onion
greek cucumber salad with red onion, feta, cherry tomatoes + balsamic vinaigrette
green bean salad blanched fresh green beans, chickpeas, grape tomatoes, pecans, red onion, crumbled blue cheese + dried cranberries in a tangy vinaigrette
black bean salad black beans, corn, fresh tomatoes, cucumber, red onion
+ green pepper in a spicy cilantro dressing infused with lime + tequila
orzo spinach salad with feta, fresh basil, lemon zest, baby spinach, grape tomatoes + olive oil
broccoli salad broccoli florets, cheddar cheese, bacon + red onion in a sour cream based dressing
asian snow pea julienned snow peas, carrots, red + yellow bell peppers in a sesame ginger vinaigrette with black + white sesame seeds
cole slaw sliced green cabbage with shredded carrot in a tangy dressing
corn cakes silky sweet corn pancakes with a hint of maple syrup
roasted red potatoes with fresh herbs + parmesan cheese
smashed yukon gold potatoes with roasted garlic + seasoning
roasted squash medley with parmesan cheese, zucchini, yellow squash + eggplant marinated and roasted until tender
roasted asparagus spears of asparagus roasted in olive oil with lemon zest
baby carrots glazed in brown sugar or sauteed with diced onion + tarragon
snap peas sauteed in a dill butter
green beans with brown butter, garlic + parmesan cheese
spinach au gratin fresh spinach baked in a creamy cheese sauce
broccoli florets sauteed in buttered bread crumbs
rice pilaf seasoned white or brown rice with vegetables
tabbouleh bulgur wheat salad with parsley, mint, lemon, diced tomato
+ red onion
cous cous spicy with vegetables • fruit + nut